The Falls Restaurant

$79 – $89 pp Function 3 Course Set Menu

PRIVATE FUNCTION - 3 COURSE MENU

ENTREES
Slow Cooked Moroccan Lamb with garlic tabbouleh
Miso poach Salmon, seame coleslaw

MAINS
Moroccan Lamb with almond couscous, baby spinach and mint labneh
Garlic and Rosemary Roast Lamb Leg, honey glazed pumpkin
Seared Fish on Mediterranean, grilled vegetables
Paprika and sage Hereford Sirloin with mustard roast potato and fresh herbs

DESSERTS
Tiramisu Cheesecake with berry coulis
Lemon Cheesecake with mango and fig pearls
Sticky Date with ginger mascarpone, caramel, warm pear
Mango Panna Cotta with mandarin passion fruit

$79 per person - Alternate drops from 2 options
$89 per person - pre-order
Minimum 30 guests

Terms and conditions apply
Menu & prices subject to change at anytime without notice due to seasonal availability

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