The Falls Restaurant

$45 pp 3 Course Set Menu – Lunch

3 Course Set Menu - Lunch

Three Courses

ENTREES

Shared Breads & Dips to start House hummus, dips of the day, home made
dukkah, extra virgin olive oil

MAINS

Roast Chicken Breast with corn polenta, green beans, grilled zucchini and jus (NF)

Grass fed Prime Sirloin Steak herbed potato terrine, chili, lime charred kale and red wine jus (GF, NF)

DESSERT

Sticky Date Pudding ginger mascarpone, ginger crumb ,warm pear and caramel sauce (NF)

$45 per person + venue hire
Vegetarian option available
Alternative drop
Minimum 15 guests
Menu prices subject to change. Seasonal vegetables depend upon availability

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