Wine Makers Dinner - Kumeu River
with the Brajkovich Family
Featuring 5 Kumeu River wines presented by Michael Brajkovich MW
matched with a
5 course degustation menu presented by International chef
Alexander Dickie
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Hors d’oeuvre
Prosciutto wrapped Koura Medallion
roasted cauliflower puree, fennel & salmon roe
with
Village Chardonnay
Entrée
Pulled New Zealand Wild Hare
celeriac puree with Salas chorizo, trio of confit potato
with
Pinot Gris
Main
Roasted Rack of Pork
canellini bean & ham hock terrine
cavelo nero & mushroom ragout
with
Estate Chardonnay
Coddington Chardonnay
Dessert
Persimmon, Pear & Parmesan Crumble
honey anglaise & frangelico syrup
Artisan Cheese platter
Aged camembert, chevre (goats cheese rolled in nuts)
& Kikorangi blue
house made lavrosh, quince paste & honey comb
with
Estate Pinot Noir
