Menu samples
Breakfast Brunch LUNCH DINNER DESSERT
Eggs Florentine
poached free-range eggs, sautéed spinach, manuka smoked bacon
house hollandaise sauce served on baps
Wild Mushrooms
field, porcini & swiss mushrooms sauteed w- parmesan cream & Marsala wine
served on ciabatta bread
"The Millers" Breakfast
fried, scrambled or poached free-range eggs on toast
bacon, char grilled sausage, vine tomato
hand cut wedges & house smoked field mushroom
Seafood chowder, hint of kaffir lime w- oyster & fresh crab pansotti
Pan seared lambs kidneys, fresh sage, roasted shallots & bacon
Dijon & port wine cream reduction, toasted sour-dough
Garden Brunch
fried, scrambled or poached free-range eggs on grain toast
house smoked field mushroom, sauteed spinach
slow roast vine tomato & red onion relish
Char-grilled chicken or grilled Hanaan haloumi
on oven roasted beets w- rocket, cherry tomatoes, borlotti beans
shaved pear, Lebanese cucumber, fig vincotto
Furikake crusted calamari
tiger prawn encased in squid ink pasta, house pickled cucumber
julienne vegetable salad, citrus organic tamari ponzu
Free-range half chicken roast
winter root vegetables, warm Yorkshire pudding
sage & onion stuffing, viognier scented veloute
Free-range pork trio
braised belly, char-grilled tenderloin, sticky maple ribs
puy lentils, seasonal greens & black pudding sauce
Prime aged sirloin
bacon wrapped pomme frites, house smoked field mushrooms
‘Blue Ridge’ pinot noir jus
DESSERT MENU
Raspberry & Caramelised Apple Crème Brulee
w- shiraz poached pear & mini yoyo
The Falls" Bread & Butter Pudding
Served warm w- apple custard & green-apple syrup
Kaimai Artisan Cheese Selection
