The Westbrook Burgundy Lunch - Sept 07

Lunch Menu

Entree 

Tanqueray gin & sugar cured Salmon tower

Euro leaves, organic avocado & prawn mayonnaise

a French fish dumpling and citrus honey dressing

Red Grape Sorbet

a splash of Sirop de Grenadine

Main Course

Licorice roasted Prime Eye Fillet of Beef

on savoy potato, braised portobello mushroom

and a red onion & garlic confit

Served w- fresh green beans

Dessert

Spring Fruit, Berry & Champagne Jelly

a Cointreau petit pot w- premium vanilla bean ice cream