Menu samples
BREAKFAST LUNCH DINNER DESSERT
Breakfast
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Breakfast burrito
scrambled free-range egg, Salash chorizo, re-fried beans,
Mozzarella & cheddar w- guacamole (V option)
“The Falls” porridge
winter rhubarb & apple crumble porridge
the healthy start to your day with linseed, sunflower and almond
“The Millers” breakfast
fried, scrambled or poached eggs on toast
w- char grilled sausage, bacon, tomato,
hand cut wedges & house smoked field mushroom (GF option)
all free-range
LUNCH MENU
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New Zealand green lipped Mussel chowder
prawn, salmon & white fish goujons
Middle Eastern brunch
two free-range poached eggs, kalamata olives, hummus
baba ganoush, dolmades, local haloumi on grilled tomatoes (V)(GF)Lambs fry
manuka smoked bacon, three mustard sauce & sourdough
Eggs florentine
poached free-range eggs, sautéed spinach
manuka smoked bacon house hollandaise sauce served on baps
Chicken Nicoise salad
warm gourmet potatoes, free range manuka bacon, cheddar
soft boiled free range egg, tomato, baby olives, fresh green beans
mixed leaves & honey mustard dressing (V option) (GF option)
DINNER
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Seared Scallops
roast cauliflower puree & braised fennel
Marinated chicken livers
on onion bhaji w- chorizo & red wine jus
Corn fed Rangitikei chicken kiev
roasted w- thyme apricot garlic stuffing
on a garden pea, leek & mint risotto
Crispy skinned Freedom farms pork belly
warmed kumara, pumpkin & watercress salad
w- grilled apple & sweet chilli jam
DESSERT MENU
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Vanilla bean panna cotta w- balsamic berries & tuille
Passionfruit pavlova w- lemon & Paeroa sorbet
Old fashioned banana fritters
macadamia gelato & Canadian maple syrup
