Early Bird Dinner

Our Italian Early Bird Dinner

Menu with Babich Wines

 Terms and Conditions apply

Wednesday - Saturday 5:50 - 6:30

$29.50 per person

Sample menu
To Start

 Herb & garlic butter baked roll

Main Course

 Veal Picatta

House crumbed Italian style veal

romano tomato sauce

or

Seafood Tagliatelle

Fresh fish, mussels, prawns, calamari

citrus cream sauce

Dessert

Vanilla Bean Panna-Cotta
balsamic berries

Wine

  Glass Babich Black Label Pinot Grigio

Terms and Conditions.

• Whats included:
  3 course meal and 1 glass of Babich Pinot Gris. 
  Any extras will be charged at list price.
  Alternative wines may be ordered with additional charge
  
  • Limited Availability:
    Menu available from 5.30pm to 6.30pm Wednesday through Saturday
    Guests to be seated by 6.15pm
    Please mention Early bird dinner when booking
  1. Menu:
     The menu is subject to change at chefs discretion due to produce availability. 
     Also available for pre-order for speedy service.
     Items may be ordered individually and will be charged at list price.